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June 1, 2016

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Mission Nutrition

BASF improves employee nutrition with Holger Stromberg, Chef of Germany´s World Champion Soccer Team

Improving employee nutrition is part of BASF's commitment to the UN Scaling-up Nutrition Movement SUN and the global health campaign 'Mission Nutrition' rolled out worldwide in BASF's 150th anniversary year 2015. Holger Stromberg and BASF's canteen chefs created 35 healthy and exciting meals for the BASF canteens, aimed at contributing to employee’s nutritional intake and healthy lifestyle at work. Moreover, the meals are also easy to cook at home by the employees. Additional impact of BASF’s nutrition campaign will be achieved through a global knowledge portal, medical consultation in case of different risk factors like e.g. obesity, the motivational campaign “1:0 through change” and an international cookbook of BASF employees.

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